Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen by Jackie Garvin

Author:Jackie Garvin
Format: epub
Publisher: Perseus Books, LLC
Published: 2014-12-31T16:00:00+00:00

Turkey on Sour Cream and Chive Biscuits

Yield: approximately 12 (2-½ inch) biscuits

Leftover cold turkey comes alive when put into a sandwich with flavorful sour cream and chive biscuits. This would be a welcomed change of pace after Thanksgiving, when you feel like you can’t bear to eat one more turkey sandwich. A good deli turkey can be used, also.

½ cup mayonnaise

1 teaspoon Dijon type mustard

½ teaspoon seasoned salt

¼ cup finely chopped flat leaf parsley

Sour Cream and Chive Drop Biscuits, split (see recipe on page 57)

Sliced turkey

Mixed greens

Mix together first 4 ingredients and set aside. Assemble sandwiches by spreading a thin layer of mayonnaise on the inside of both biscuit pieces. Fill with turkey and top with mixed greens.

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